Deepa Prakash
Login to view DISC.Deepa is an entrepreneur and food scientist, serving as CEO of Kadamb and Co-Founder of CA LABS. Her work uniquely combines green nanosciences with traditional Ayurvedic principles to innovate in functional foods. Holding a Ph. D. from the University of Mysore, colleagues describe her as talented, enthusiastic, motivated, and compassionate.
As an "Eternal Optimist, " Deepa is passionate about community nutrition, science communication, and improving lives. Her research publications focus on enhancing the nutrition of children and educating communities, reflecting a deep commitment to societal well-being. She is dedicated to spreading positivity and scientific innovation.
She holds a certificate in French, adding a unique linguistic skill to her scientific and entrepreneurial profile.
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