Dominic Brisby is the Chief Executive Officer of Nomad Foods, Europes leading frozen food company. A University of Oxford graduate, he has a proven track record of delivering significant growth in major multinational businesses across the US, Europe, Asia, and Africa, including previous leadership roles at Flora Food Group and Imperial Brands.
Growing up in rural North Yorkshire, England, Dominic has a deep personal connection to the brands he now leads. He is a hands-on leader who enjoys spending time with his international teams to discuss market strategy and sample new products, showing a clear passion for the food industry.
As a child, his favorite treat was Birds Eye Fish Fingers, a brand he now oversees as the CEO of its parent company, Nomad Foods.
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