Doug Hampton

Doug Hampton is a seasoned environmental, health, and safety leader with extensive experience in the food and beverage industry. As a Senior Manager at Dairy Farmers of America, he focuses on corporate EHS strategy, building upon his previous senior roles at Dean Foods. He attended Missouri Southern State University.

Doug shows a deep commitment to safety principles, indicated by his professional focus and interest in organizations like the National Safety Council. This suggests his passion for creating safe environments extends beyond his corporate responsibilities, shaping his professional ethos and community outlook.

He was a featured speaker at the 2021 Dairy Industry Safety Recognition Awards, sharing his expertise on injury reduction.