Dr. Daman Shrivastav is a distinguished Chief Executive Officer with extensive leadership experience in higher and vocational education. He holds a PhD from Swinburne University of Technology and leverages his background as an award-winning chef to drive quality and innovation. People often describe him as professional, caring, and an expert in the hospitality industry.
Deeply committed to community engagement, Daman has a passion for gastronomy and social responsibility. He founded DDs Kitchen Ltd. and serves as Deputy Chair for the Seafood Consumers Association. In 2021, he was named Citizen of the Year for providing free meals to the homeless and international students in Melbourne during the pandemic.
Unique fact: He holds the Medaille d’argent (Silver Medal), a prestigious gastronomic award for service to the hospitality industry and the wider community.
Read the full overview →Behavioral traits and communication patterns that shape how this person evaluates opportunities, builds trust, and makes decisions in professional settings.
Dominance, influence, steadiness, and calculativeness scores with guidance on how this person prefers to communicate and decide.
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