Edgar Chávez C.
Login to view DISC.Edgar Chávez is the Executive Chef at Rosewood Mayakoba, where he has led the culinary team since November 2022. A graduate of Le Cordon Bleu, he is a passionate and inspiring leader known for his expertise in pre-Hispanic cuisine. People often describe him as genuine, inspiring, and passionate about his countrys gastronomy.
His culinary philosophy is rooted in his family, drawing inspiration from watching his mother, an Executive Chef, in her kitchen. He is dedicated to sharing and dignifying Mexican cuisine, believing food can create a "flashback to childhood" and touch peoples souls.
He is a Gastronomic Ambassador for Come Pesca, a national organization promoting sustainable seafood practices.
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