Edmundo is a Production Manager at Grupo Lala with extensive experience in the food and beverage industry, having held senior engineering and maintenance roles at Grupo Lactalis and Nestlé. He holds an engineering degree from Utel Universidad and is certified in multiple ISO standards, demonstrating a deep expertise in production, maintenance, and project management.
His hands-on approach is evident from his direct involvement in sourcing specific production machinery, like compact case packers, to solve operational needs.
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