Emily Stanislawzyk

Supporter
DISC Type : s

Sustainability Program Manager at Great Lakes Cheese

Somerville, Massachusetts, United States

Overview

Emily Stanislawzyk is a Sustainability Program Manager at Great Lakes Cheese, specializing in the food and agriculture industry. A graduate of Tufts Universitys Friedman School of Nutrition Science, she focuses on corporate sustainability strategy. She notably developed the companys first comprehensive greenhouse gas inventory for Scope 3 emissions.

Emily is passionate about the intersection of food systems, policy, and community impact. Her graduate studies involved engaging with organizations like the World Resources Institute and USDA. She has also actively supported community-based educational organizations such as Edu-Futuro, which serves immigrant youth and families.

As an EDF Climate Corps Fellow, she created the first-ever Scope 3 emissions inventory for Great Lakes Cheese.

Personality Overview

Risk-averse

Slow To Decisions

Social Proof Driven

Their motivation stems from the impact that their decisions can have on the organization.
  They usually go by the book, following all rules and procedures. They are good and approachable with everyone, internally and externally.

Topics They Care About

GHG Emissions Reduction
Developed the first comprehensive Scope 3 greenhouse gas emissions inventory for Great Lakes Cheese during her EDF Climate Corps Fellowship.
Sustainable Food Systems
Her career is focused on sustainability in the food industry, and she is a member of Food Tank's sustainability leadership peer group.
Food & Agriculture Policy
As a student, she participated in a career trip to Washington D. C. to engage with policymakers at the USDA, Cargill, and other institutions.

Media Appearances

Emily has no verified media appearances

Work History

10-2024
Sustainability Program Manager at Great Lakes Cheese
5-2024 - 10-2024
EDF Climate Corps Fellow at Great Lakes Cheese
9-2022 - 5-2024
Graduate Assistant at Food & Nutrition Innovation Institute
6-2023 - 8-2023
UNH Sustainability Fellow at Tom's of Maine
8-2022 - 12-2022
Assistant Manager at Boston Public Market Association

Education

9-2022 - 5-2024
Master of Science - MS from The Friedman School of Nutrition Science and Policy at Tufts University
2013 - 2016
Bachelor of Science (B.S.) from University of Vermont

More Information

Social Presence :

Prographics :

Exp : 4 Location : Somerville, Massachusetts, United States Job Level : Middle Designation : Sustainability Program Manager at Great Lakes Cheese
URL has been copied!

Insights For Selling To Emily

During A Call Or A Meeting

DO's

  • Show willingness to accommodating their needs or requests
  • If possible, connect them to existing customers
  • Use phrases like ‘others say that’, ‘zero risk in’, ‘seen proof of’ etc.

DONT's

  • Don’t rush them to make quick decisions
  • Don’t keep pushing them for a straight answer, just make your own conclusions
  • Don’t use phrases like ‘there might be’, ‘we haven’t yet’, ‘latest technology’ etc.

When Cold Calling

When Writing An Email

While Negotiating & Closing

    The secret to closing fast with Emily is

  • Low risk, approval of other stakeholders and successful process-based evaluation are most important for them.
  • Will you ever get a clear answer from Emily

  • They don’t say no very often, and can take you around in circles sometimes.

Insights For Deal Planning

    How fast (or slow) will Emily move?

  • They do not like to rush, so they could be slow in making decisions.
  • Can Emily take some risk or not?

  • They are risk-averse and like to make decisions that others support.

You And Emily

Personality Compatibility


More Profiles

Discover additional public profiles from our index.

Search more profiles

Looking for someone else? Search here for anyone.

Or visit Humantic AI to know more.