Emily Stanislawzyk
Login to view DISC.Emily Stanislawzyk is the Sustainability Program Manager at Great Lakes Cheese, leveraging a Masters degree from Tufts Universitys Friedman School of Nutrition Science and Policy. She is an active member of her professional community, participating in Food Tanks peer group for sustainability leaders, and has a background in nonprofit education advocacy.
Outside of her professional role, Emily is passionate about mission-driven work and community service. This is demonstrated through her past experience as an AmeriCorps member with Edu-Futuro, an organization that supports immigrant youth and their families. She is interested in organizations like the World Resources Institute.
Unique fact: Before focusing on corporate sustainability, Emily dedicated her time to education advocacy within the nonprofit sector.
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