Enrico Caparas, BSCom, RSE
Login to view DISC.Enrico is a Pastry Sous Chef with over two decades of experience in leading hotels across Asia and Canada. A culinary arts graduate, he has also completed business credentials at Harvard. He is a recognized leader, having developed five new courses as a Baking and Pastry Arts instructor at NAIT.
He has a keen interest in global food trends, particularly the expansion of brands into new markets like Asia. His posts suggest an intellectual curiosity about economic principles, such as the impact of terroir and the free market on culinary products. He also appears to enjoy travel.
Unique Fact: He has experience in both high-end artisanal pastry and large-scale commercial doughnut development.
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