Eric Cone is a Customer Development Specialist at Gordon Food Service, leveraging a diverse background that spans from being an Executive Chef to a consultant in the behavioral health industry. A Florida State University alumnus, he is consistently described by colleagues as a dedicated, reliable, and personable professional with great integrity.
Drawing from his past as an Executive Chef, Eric has a clear passion for the culinary arts. His extensive work in addiction recovery centers also highlights a strong commitment to helping others and fostering positive relationships within his community.
Eric uniquely transitioned from leading kitchens and facilities in the behavioral health sector to fostering business growth in the food service industry.
Read the full overview →Behavioral traits and communication patterns that shape how this person evaluates opportunities, builds trust, and makes decisions in professional settings.
Dominance, influence, steadiness, and calculativeness scores with guidance on how this person prefers to communicate and decide.
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