Eric Lichy has a background in the gastronomy and hotel industry, having worked at his familys Pizzeria-Ristorante "Mamma Mia" in Großenhain. He learned the restaurant trade there, following in the footsteps of his parents before the establishment recently closed.
His decision to close the family business was driven by a desire for a change and to find "more peace. " This significant life event suggests he values personal well-being and is thoughtfully considering the next chapter of his career, moving away from the demanding restaurant lifestyle.
After years in the family business, he recently closed the well-known pizzeria to start something new.
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