Eric Van Hout
Critic · DISC type CEric is the Global Head of Food & Beverage at Sanofi, where he designs best-in-class dining experiences. He leverages his extensive background in facility management for companies like Google and his formal culinary training in Mexico and Spain to merge operational excellence with a hospitality-first, science-backed approach to nutrition.
He is deeply passionate about the connection between food, health, sustainability, and culture. Eric has transformed this lifelong interest into his profession, focusing on creating food programs that enhance employee well-being and fuel innovation. Hes an enthusiast for creating holistic, positive workplace experiences.
As part of his hospitality strategy, he implemented a signature "One Sanofi scent" across offices to create a subtle but powerful sensory experience.
Read the full overview →How Eric shows up
They don’t appreciate bells and whistles unless backed by data. They prefer to do logical analysis and value evidence over emotions. They enjoy working alone and do not rely on others very often.
Topics Eric cares about
Work history
Media appearances
DISC profile (public)
Calculativeness (C)
Calculativeness (C) reflects the degree to which a person is likely to be cautious, systematic and analytical. Those scoring high tend to emphasise quality and accuracy.
Other Sanofi Employees
Explore more public profiles from related professionals.
More profiles
Discover additional public profiles from our index.
Search more profiles
Looking for someone else? Search here for anyone.