Erik Wolf, MA, CCTP, MCTP

Erik Wolf is globally recognized as the founder of the culinary tourism industry. As Executive Director of the World Food Travel Association, he advises organizations like UNESCO and brands such as Disney and American Express. People often describe him as brilliant, visionary, and dedicated. He holds an MA from American University.

An avid global citizen, Erik has lived in numerous countries, including Spain, South Africa, and Singapore. He speaks multiple languages and is passionate about immersing himself in local cultures by exploring markets and kitchens for hours. He enjoys connecting with people through the shared language of food and drink.

Eriks "a-ha" moment for culinary tourism came after spending over two hours exploring a grocery store in Singapore while jet-lagged.