Ernest Gitau
Login to view DISC.Ernest Gitau is the General Manager of the High Liner Foods facility in Portsmouth. He has been with the company since 1999, demonstrating a remarkable career progression from a sanitation worker to roles like Controller and Senior Manager of Inventory Planning. He holds both a Bachelors and Masters of Science from Southern New Hampshire University.
Originally from Kenya, Ernest came to the United States to pursue his college education. His journey reflects a deep commitment to his company and a versatile career path spanning operations and finance.
He was the recipient of the 2019 Henry Demone of Excellence Award at High Liner Foods.
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