Dave Cameron is a 3rd Class Power Engineer at High Liner Foods with a demonstrated history in the food processing industry. His expertise covers ammonia refrigeration, steam boilers, HVAC, and industrial maintenance. He holds a Standardized 3rd Class Ticket from Nova Scotia Community College, highlighting his formal training.
Deeply committed to workplace advocacy, Dave has served as a Shop Steward for over five years and is the Co-Chair of the Joint Occupational Health and Safety Committee. His involvement as a Health & Safety Rep and Pension Advisor shows strong leadership and dedication to his colleagues.
He has held multiple key union leadership positions for over five years, including Shop Steward and Pension Advisor.
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