Francis Cooper is the founder and baker at Coopers Bakehouse, a South East London micro-bakery specializing in organic, wood-fired bread. Previously, he held executive roles, including CEO of the University of Westminster Students Union, and holds a postgraduate diploma from CASS Business School, showcasing a unique blend of corporate leadership and artisanal craft.
Francis is passionate about sustainable and community-focused business practices. His bakery utilizes slow-fermentation techniques, uses all-renewable electricity, and delivers exclusively by bicycle to local neighborhoods. This reflects a deep commitment to both the quality of his craft and his impact on the local environment and community.
He made a significant career change, moving from being the Chief Executive of a large students union to becoming an artisan baker.
Francis Cooper
Baker at Cooper's Bakehouse
London, England, United Kingdom
Overview
Topics They Care About
Artisanal Baking
He runs a craft bakery focused on traditional, slow-fermented, and wood-fired organic bread, indicating a deep passion for the craft of baking.
Sustainable Business
His bakery uses renewable energy, organic ingredients, and delivers exclusively by bicycle, demonstrating a strong commitment to sustainable and eco-friendly operations.
Local Community
His business is a micro-bakery that focuses on serving and delivering to a specific local area in South East London (SE4 and SE23).
Media Appearances
Francis has no verified media appearances
Work History
11-2011
Baker at Cooper's Bakehouse
2-2009 - 3-2011
CEO at UWSU
2-2009 - 3-2011
Chief Executive at University of Westminster Students' Union
Director of Young People's Services at City YMCA
Education
2006 - 2007
PG Dip from CASS Business School
1992 - 1993
PG Dip from University of the West of England
More Information
Social Presence :
Prographics :
Exp : 16
Location : London, England, United Kingdom
Job Level : Mid-senior
Designation : Baker at Cooper's Bakehouse
