George Scott-Toft in

George Scott-Toft

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Executive Chef at The Sloane Club
📍 London, England, United Kingdom

Professional overview including current role context, leadership scope, domain focus, and career trajectory to help you understand background relevance before outreach.

Key behavioral and communication insights including interaction style, decision-making tendencies, and motivation drivers to tailor messaging and personalize conversations.

Business priorities, areas of interest, and practical outreach recommendations that can improve conversion quality for this professional.

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Experience
12 Years
Current Role
Executive Chef
Location
London, England, United Kingdom
Personality Overview

How George shows up

Communication Style
Decision Approach
Work Preference

Behavioral traits and communication patterns that shape how this person evaluates opportunities, builds trust, and makes decisions in professional settings.

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Priorities

Topics George cares about

Strategic Priorities
Topic insights and context to help personalize outreach and discovery conversations.
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Career

Work history

1-2025
Executive Chef
The Sloane Club
6-2017 - 11-2024
Executive Chef
PISTACHE HOSPITALITY GROUP LTD
6-2017 - 11-2024
Executive Chef
The Mandrake
1-2014 - 1-2017
Chef
Serge et le phoque / charles Peneau ltd
1-2013 - 1-2014
Chef De Cuisine
Woolly Pig Concepts
In the press

Media appearances

Media appearances and press coverage highlighting public visibility and thought leadership.
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Education
2003 - 2007
CERTIFICATE III IN COMMERCIAL COOKERY
TAFE NSW
Social presence
in
Behavioral profile

DISC profile (public)

DISC behavioral profile

Dominance, influence, steadiness, and calculativeness scores with guidance on how this person prefers to communicate and decide.

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