Gregory Yep is the CEO of CJ Foods, driving CJ Cheiljedangs global food portfolio. With a Ph. D. in Organic Chemistry from The Johns Hopkins University and a background at PepsiCo, he combines deep scientific knowledge with executive leadership to foster innovation and growth in the food industry.
He made a significant career transition from being a Chief Technical Officer, deeply focused on R&D, to a CEO leading global business and market expansion.
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