Heather Mojer is the Director of Procurement and a co-owner at Big Dipper Hospitality Group, the team behind acclaimed Boston-area establishments like State Park and Mamalehs Delicatessen. A UMass Amherst graduate with a B. S. in Sustainable Food Systems, she is a recognized expert in creating sustainable and profitable beverage programs.
Born into the restaurant industry, Heathers career is rooted in a lifelong passion for hospitality. She is committed to fostering healthy work environments and has publicly prioritized staff well-being in her business decisions. Her philosophy centers on integrity, from employee relations to ingredient sourcing.
In May 2024, she was elected as a corporator for Walden Mutual Bank, a financial institution dedicated to supporting sustainable food systems.
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