Hendrik Snyman in

Hendrik Snyman

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Continuous Improvement Manager at Tyson Foods
📍 Blue Springs, Missouri, United States

Hendrik is an Industrial Engineer with over 15 years of experience driving continuous improvement in the food industry. A Certified Lean Six Sigma Black Belt with a Masters from Iowa State University, he has managed processes from pork slaughter at JBS to ready-to-eat products at Tyson Foods.

His career progression showcases a rare, comprehensive understanding of the entire meat processing value chain, from raw materials to case-ready and ready-to-eat consumer goods.

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Experience
25 Years
Current Role
Continuous Improvement Manager
Job Level
Middle
Location
Blue Springs, Missouri, United States
Personality Overview

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Communication Style
Decision Approach
Work Preference

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Priorities

Topics Hendrik cares about

Continuous Improvement
His entire career, including his current role as Continuous Improvement Manager, is focused on optimizing processes in food manufacturing.
Lean Manufacturing
He is a Certified Lean Six Sigma Black Belt and lists this as a key specialty, applying its principles to the food industry.
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Career

Work history

1-2014
Continuous Improvement Manager
Tyson Foods
7-2011 - 12-2013
Corporate Team Lead Industrial Engineering
Tyson Foods
1-2005 - 6-2011
Senior Industrial Engineer
Tyson Foods
8-2000 - 8-2005
Senior Industrial Engineer
JBS
In the press

Media appearances

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Education
1999 - 2001
Master of Science (MS)
Iowa State University
1992 - 1997
Bachelor of Science (BS)
Stellenbosch University
Social presence
in
Behavioral profile

DISC profile (public)

DISC behavioral profile

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