Irving Young is the Director of Corporate Quality Assurance at Butterball, with over two decades of experience in the food industry. He specializes in corporate quality roles and holds a Bachelor of Science in Biology from the University of North Carolina Wilmington, demonstrating a strong scientific foundation for his expertise.
Based on his educational background and long career in North Carolina, Irving likely maintains a connection to his alma mater, the University of North Carolina Wilmington, and may follow local interests and community developments in the greater Raleigh area where Butterball is headquartered.
He has spent more than 15 years in a corporate quality role, showcasing deep specialization and leadership in the field.
Irving Young
Director Corp QA at Butterball LLC
Springdale, Arkansas, United States
Overview
Topics They Care About
Corporate Food QA
As the Director of Corporate QA for a major brand like Butterball, he is deeply invested in maintaining quality standards across the organization.
Food Safety
With over 20 years in the food industry and a background in biology, ensuring product safety is central to his professional responsibilities.
Biology & Food Science
His Bachelor of Science in Biology from the University of North Carolina Wilmington provides the scientific basis for his work in quality assurance.
Media Appearances
Irving has no verified media appearances
Work History
5-1986
Director Corp QA at Butterball LLC
Education
1979 - 1982
Bachelor of Science (BS) from University of North Carolina Wilmington
1977 - 1979
Associate in Applied Science from Cape Fear Community College
More Information
Social Presence :
Prographics :
Exp : 39
Location : Springdale, Arkansas, United States
Job Level : Mid-senior
Designation : Director Corp QA at Butterball LLC
