Irving Young

Irving Young is the Director of Corporate Quality Assurance at Butterball, with over two decades of experience in the food industry. He specializes in corporate quality roles and holds a Bachelor of Science in Biology from the University of North Carolina Wilmington, demonstrating a strong scientific foundation for his expertise.

Based on his educational background and long career in North Carolina, Irving likely maintains a connection to his alma mater, the University of North Carolina Wilmington, and may follow local interests and community developments in the greater Raleigh area where Butterball is headquartered.

He has spent more than 15 years in a corporate quality role, showcasing deep specialization and leadership in the field.