Isela Hernandez is the founder of HERNÁN, a brand of premium Mexican culinary products. Leveraging her Cornell University degree and over a decade of experience in the fashion industry, she created HERNÁN to promote authentic Mexican culture and create new market opportunities for artisans in Mexico.
Born and raised on the Texas-Mexico border, Isela is a self-described "lifelong foodie" who has eaten her way through Mexico, NYC, and Europe. She is an active Cornell alumna and is committed to economic development and womens empowerment in her hometown of Del Rio, Texas.
Unique fact: Her brands Mexican hot chocolate was named one of Americas best by Mantry, and her products have been featured in The New York Times and Food & Wine.
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