Jami Boyd

Jami Boyd is an Environment, Health & Safety Supervisor at Richardson International with a specialized educational background, including an Occupational Health and Safety Certificate from the University of New Brunswick. Her expertise is grounded in both formal training from RRC Polytech and practical application in a major corporation.

Jami maintains a keen interest in professional and business trends, following publications like Forbes. This suggests a focus on corporate performance and industry-wide safety leadership, aligning her personal interests with her professional responsibilities and development.

She successfully transitioned her career from hospitality management, including roles as a restaurant and banquet manager, into the specialized field of environmental health and safety.