Sorrell B.
Login to view DISC.An experienced Environment, Health, and Safety Specialist with a diverse background spanning the supermarket, restaurant, and non-profit sectors. His expertise is rooted in retail food safety and emergency management, supported by a Bachelor of Science in Environmental Science from Mercer University and a certification in HACCP food safety management.
His career shows a unique path from managing food safety specialists at UL and Whole Foods to serving as an Occupational Health and Safety Advisor for the Canadian Red Cross, demonstrating a broad commitment to safety across different industries.
He has also operated as an independent consultant, helping businesses identify and manage food safety risks.
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