Janet Ann Holt
Login to view DISC.Janet Ann Holt is the Founder and CEO of RTE Cuisine, drawing on extensive experience in the agriculture and food industries with companies like Ardent Mills and Cargill. She focuses on creating innovative, shelf-stable ancient grain products that provide convenient, high-quality culinary solutions for chefs and foodservice operators.
Her passion for this work is deeply personal, stemming from her upbringing in a small farming community in Southern Alberta. Her mother was a dedicated advocate for ancient grains, which directly inspired her entrepreneurial path and the mission of her company.
Janets career was fundamentally shaped by her mother’s passion for ancient grains, which she experienced growing up on the family farm.
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