Janie Jones
Login to view DISC.Janie Jones is the General Manager at Quoddy Savour Seafood, specializing in innovative and restorative aquaculture. She manages key scientific initiatives, including a proof-of-concept project for Urchinomics, leveraging her background from the University of New Brunswick. Her expertise lies in managing RAS systems and advancing sustainable seafood production.
Drawing from her past leadership at the Sunbury Shores Arts and Nature Centre, Janie has a strong connection to community engagement, particularly where arts and nature intersect. This experience highlights a passion for managing operations that serve and enrich the local community, blending scientific and cultural interests.
She was directly involved in proving the viability of converting destructive sea urchins into a high-value seafood product.
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