Jeff Chancey is the Head Brewer at Picaroons Brewing Company, bringing a strong scientific foundation from Ontario Tech University. His expertise covers the full production cycle, from laboratory quality control and wort production to centrifugation and filtration, honed at breweries like Bellwoods and Mill Street.
His academic background in Biochemistry and Cell Biology appears to fuel his professional passion for the science behind brewing. He maintains an interest in his alma mater, Ontario Tech University, and the pharmaceutical company Apotex Inc. , suggesting a broader interest in applied sciences.
He once served as the Joint Health and Safety Committee representative for the brewing department at Mill Street Brewery.