Jeffrey Coppage is an experienced Environmental, Health, and Safety (EHS) Manager, currently with Dreyers Grand Ice Cream. He brings a focused expertise in the food industry, having held a similar EHS Manager role at ConAgra Foods, underscoring his consistent career in ensuring safety and environmental compliance.
Jeffrey Coppage
EHS Manager at Dreyer's Grand Ice Cream
Tulare, California, United States
Overview
Topics They Care About
Workplace Safety
[Predicted] As an EHS Manager in food manufacturing, his primary focus is likely on creating and maintaining a safe working environment for all employees.
Environmental Compliance
[Predicted] Managing environmental regulations and standards is a core part of his EHS responsibilities at a major company like Dreyer's Grand Ice Cream.
Food Industry Regulations
[Predicted] His experience at both Dreyer's and ConAgra suggests a deep understanding of the specific EHS regulations that govern the food production sector.
Media Appearances
Jeffrey has no verified media appearances
Work History
EHS Manager at Dreyer's Grand Ice Cream
EHS Manager at ConAgra Foods
Education
Jeffrey has no verified education history
More Information
Social Presence :
Prographics :
Exp : N/A
Location : Tulare, California, United States
Job Level : Middle
Designation : EHS Manager at Dreyer's Grand Ice Cream
