Jenna DiRoma is an Environmental Health and Safety Coordinator at TreeHouse Foods, leveraging prior experience from Four Seasons Produce. A graduate of Millersville University, she holds key certifications in Fall Protection and CPR/AED, underscoring her expertise in occupational safety.
Her professional interests align with major food industry leaders, including The Campbells Company, and regulatory bodies like the Health and Safety Executive, indicating a focus on large-scale industrial compliance.
Jenna is a vocal advocate for fostering a strong safety culture, publicly celebrating initiatives like "Safety Week" and recognizing employees for their commitment to safe practices.
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