Jess Colgan is the CEO of All Things Equal and Co-founder of GingerSnap Patisserie, social enterprises focused on creating award-wage hospitality careers for people with disability. A former Chartered Accountant with a business degree from Monash University, she leverages over 15 years of financial experience to drive social change.
Her work is deeply personal, stemming from her lived experience as the sister of her co-founder, Brett, who is a proud deaf man and talented pastry chef. She is passionate about using her professional expertise to elevate creativity, build inclusive communities, and amplify the stories of people with disability.
Unique fact: Jess describes herself as a "reformed accountant" who transitioned from a career in finance to founding impactful social enterprises with her brother.
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