Jill is a food and beverage sales executive with extensive experience in business development and distributor strategy. A graduate of Palm Beach State College, she has a proven track record of growing market share with major distributors like Sysco and USFoods. Colleagues describe her as dedicated, trustworthy, results-oriented, and organized.
Her passion for food and hospitality began at age eight while baking with her grandmother. This inspiration led her to found and operate a full-service bakery, restaurant, and tearoom. Jill is also a Certified ServSafe Manager and has a background in managing luxury spa and wellness centers, focusing on customer experience.
She honored her grandmothers legacy by naming her successful bakery, restaurant, and tearoom "Mary Lucilles" after her.
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