Jill S.

Inquirer
DISC Type : cd

Food Safety Manager at Church & Dwight Co., Inc.

Portland, Oregon, United States

Overview

Jill is a food manufacturing professional with extensive experience as a Food Safety Manager, leading Quality Assurance and Sanitation teams. Her expertise spans USDA/FDA regulations, SQF certification, and HACCP management across diverse sectors like frozen foods, bakeries, and beverages. She holds a BS from the University of Wisconsin-Madison and is described by others as both personable and professional.

Jill demonstrates a deep personal commitment to consumer safety that extends beyond her professional roles. She is a vocal advocate for clear and accurate allergen labeling, highlighting the critical importance of protecting consumers with food sensitivities. Her focus includes training and developing employees to uphold the highest safety standards.

She once passionately posted, "Undeclared allergens ruin Christmas! ", showcasing her profound dedication to food safety.

Personality Overview

Judgemental

Upfront

Hard To Convince

They can be nudged to make faster decisions by offering what they value.  They care equally about the product and its potential impact. They don’t always try to control the conversation but neither do they like yielding it fully.

Topics They Care About

SQF Certification
Has direct experience leading a facility to achieve SQF Level 2 certification and has consulted with other businesses to prepare them for the process.
Allergen Control
Expresses a strong passion for preventing undeclared allergens in food products, viewing it as a critical consumer safety issue.
QA Team Leadership
Experienced in leading and training Quality Assurance and Sanitation teams to meet stringent customer, SQF, and regulatory requirements in various food production environments.

Media Appearances

Jill has no verified media appearances

Work History

4-2024
Food Safety Manager at Church & Dwight Co., Inc.
1-2022 - 2-2024
Vice President at YOSHIDA FOODS INTERNATIONAL LP
10-2015 - 12-2021
Quality Assurance / Research and Development Manager at YOSHIDA FOODS INTERNATIONAL LP
8-2014 - 10-2015
Director of Technical Services at S.A. Piazza & Associates, LLC.
8-2013 - 8-2014
Food Safety and Quality Consultant at NW Food Safety

Education

BS - ASB from University of Wisconsin-Madison
MS from Portland State University

More Information

Social Presence :

Prographics :

Exp : 13 Location : Portland, Oregon, United States Job Level : Middle Designation : Food Safety Manager at Church & Dwight Co., Inc.
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Insights For Selling To Jill

During A Call Or A Meeting

DO's

  • Highlight the competitive differentiation of your product
  • Stress on the business value that your product offers
  • Tell them that you are there to help them create visible impact within their organization

DONT's

  • Don't try too hard to get friendly, let it happen with time
  • Don’t expect them to change their mind quickly if they say no once
  • Avoid long winding pitches, stay objective

When Cold Calling

When Writing An Email

While Negotiating & Closing

    The secret to closing fast with Jill is

  • Belief in the product plays an important role, followed by objective proof and testimonials.
  • Will you ever get a clear answer from Jill

  • They may hesitate slightly, but if they are not convinced, they will say no.

Insights For Deal Planning

    How fast (or slow) will Jill move?

  • They are neither the fastest decision makers nor the slowest.
  • Can Jill take some risk or not?

  • They can take risks only after they have analyzed the advantages and disadvantages.

You And Jill

Personality Compatibility


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