Jill S.
Login to view DISC.Jill is a food manufacturing professional with extensive experience as a Food Safety Manager, leading Quality Assurance and Sanitation teams. Her expertise spans USDA/FDA regulations, SQF certification, and HACCP management across diverse sectors like frozen foods, bakeries, and beverages. She holds a BS from the University of Wisconsin-Madison and is described by others as both personable and professional.
Jill demonstrates a deep personal commitment to consumer safety that extends beyond her professional roles. She is a vocal advocate for clear and accurate allergen labeling, highlighting the critical importance of protecting consumers with food sensitivities. Her focus includes training and developing employees to uphold the highest safety standards.
She once passionately posted, "Undeclared allergens ruin Christmas! ", showcasing her profound dedication to food safety.
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