Jocelyn Ramirez is a chef, entrepreneur, and author focused on plant-forward Latinx cuisine. She is the founder of Todo Verde and co-founder of TUYYO, where she serves as Chief Marketing Officer. Her work, including the cookbook "La Vida Verde, " aims to make healthy, true-to-culture food accessible, drawing from her education, including an MBA from Woodbury University.
Outside of the kitchen, Jocelyn is a dedicated advocate for community health and food justice. She serves on the leadership boards for the Los Angeles Food Policy Council and Food Forward. Her background as a registered yoga teacher underscores her holistic approach to wellness and making a positive impact in her community.
Interesting fact: Jocelyns journey into plant-based cuisine was inspired by a desire to address health challenges within her own family.
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