John is a highly experienced sustainability expert with nearly 40 years of experience, currently serving as a Sustainability Mentor for the Brewers Association. A former Chief Environmental Officer for Anheuser-Busch, he specializes in creating sustainability strategies for the beverage industry. He holds an MS from the University of Cincinnati.
Colleagues describe John as dedicated, passionate, and extremely knowledgeable about environmental and sustainability trends. His current work focuses on mentoring craft brewers, helping them implement best practices in water management, emissions reduction, and overall efficiency, reflecting a deep commitment to sharing his expertise.
During his 30-year tenure at Anheuser-Busch, the company was ranked first in the beverage industry for social and environmental sustainability by FORTUNE magazine.
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