Jon Park
Login to view DISC.Jon Park is the Executive Chef at LOTTE HOTEL SEATTLE, where he blends Korean flavors with contemporary Pacific Northwest cuisine. A visionary celebrated by Forbes, he has over a decade of leadership in fine dining and high-volume venues. He holds a bachelors degree in Psychology from Seattle University, bringing a unique perspective to his culinary creations.
He is passionate about not just providing a delicious meal, but creating a memorable dining experience for guests. His approach combines thoughtful creativity with precision, often collaborating with local purveyors to develop seasonal menus that spark connection and captivate the palate.
Celebrated by Forbes for transforming nostalgic childhood food memories into innovative fine dining experiences.
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