Jon Park

Energizer
DISC Type : I

Executive Chef at LOTTE HOTEL SEATTLE

Greater Seattle Area, United States

Overview

Jon Park is the Executive Chef at LOTTE HOTEL SEATTLE, where he blends Korean flavors with contemporary Pacific Northwest cuisine. A visionary celebrated by Forbes, he has over a decade of leadership in fine dining and high-volume venues. He holds a bachelors degree in Psychology from Seattle University, bringing a unique perspective to his culinary creations.

He is passionate about not just providing a delicious meal, but creating a memorable dining experience for guests. His approach combines thoughtful creativity with precision, often collaborating with local purveyors to develop seasonal menus that spark connection and captivate the palate.

Celebrated by Forbes for transforming nostalgic childhood food memories into innovative fine dining experiences.

Personality Overview

Full Of Energy

Relationship Oriented

Big Picture Person

They are always positive and upbeat, so take their promises with a pinch of salt.  They are really good at seeing what the long-term impacts of their decisions could be. They are not always early adopters but can be pursuaded by leveraging strong relationships.

Topics They Care About

Korean Cuisine
He introduces menus reflecting Korean dishes and culture in his role at LOTTE HOTEL SEATTLE, embracing the hotel's heritage.
Pacific Northwest Food
His current role involves a contemporary approach to Pacific Northwest cuisine, featuring fresh, local ingredients from the region.
Memorable Dining
Publicly stated that he is passionate about providing guests with a memorable dining experience, not just a delicious meal.

Media Appearances

Chef Jon at Lotte Hotel Seattle - Videography by Tyler Cornelison. Featured in YouTube

See Now

Lotte Hotel Seattle Welcomes Three Hospitality Vets to Culinary Team. Featured in Hotel Interactive

See Now

Work History

4-2023 - 3-2025
Executive Chef at LOTTE HOTEL SEATTLE
8-2022 - 5-2023
Sous Chef at Seattle Tennis Club
2-2022 - 8-2022
Sous Chef at Bunsoy Restaurant
7-2019 - 3-2021
Sous Chef at Heavy Restaurant Group - Purple Wine Bar Seattle
11-2017 - 10-2018
Lead Line Cook at Sitka & Spruce

Education

Associate's degree from Seattle University

More Information

Social Presence :

Prographics :

Exp : 7 Location : Greater Seattle Area, United States Job Level : N/A Designation : Executive Chef at LOTTE HOTEL SEATTLE
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Insights For Selling To Jon

During A Call Or A Meeting

DO's

  • Use phrases like ‘people will love’, ‘massive impact’ etc.
  • Use adjectives like ‘amazing’, ‘coolest’, ‘unbelievable’ etc.
  • Share some stories about how you you have helped people in similar positions succeed

DONT's

  • Don’t be too formal, focus on building comfort and trust
  • Don’t be excessively objective, be a storyteller
  • Avoid overloading them with too much detail

When Cold Calling

When Writing An Email

While Negotiating & Closing

    The secret to closing fast with Jon is

  • Relationship and rapport can play an important role, sometimes more than the other factors.
  • Will you ever get a clear answer from Jon

  • They will probably never say no directly, you have to make that decision yourself.

Insights For Deal Planning

    How fast (or slow) will Jon move?

  • They are not the quickest decision makers, their friendly attitude could be misleading.
  • Can Jon take some risk or not?

  • They may take certain risks that they deem unlikely of personal repercussions.

You And Jon

Personality Compatibility


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