Jonathan D'Ambra

Jonathan is a versatile entrepreneur with a foundation in the culinary arts from Le Cordon Bleu. His career showcases a blend of hands-on kitchen management at The Hilton Group and a strong entrepreneurial drive, having owned and operated multiple businesses, including Daves Cosmic Subs Corp. and his current venture, Mary Hoopas Fried Chicken and Oysters.

His business interests are notably diverse, extending from traditional food and beverage to the alternative wellness market. He founded Blue Ridge Hemp Co. , a company specializing in CBD-infused products like topicals, tinctures, and teas. This demonstrates an innovative approach and an ability to identify and act on emerging consumer trends.

He has unique experience as both a classically trained chef and an operator in the CBD product space.