Jonathan is a versatile entrepreneur with a foundation in the culinary arts from Le Cordon Bleu. His career showcases a blend of hands-on kitchen management at The Hilton Group and a strong entrepreneurial drive, having owned and operated multiple businesses, including Daves Cosmic Subs Corp. and his current venture, Mary Hoopas Fried Chicken and Oysters.
His business interests are notably diverse, extending from traditional food and beverage to the alternative wellness market. He founded Blue Ridge Hemp Co. , a company specializing in CBD-infused products like topicals, tinctures, and teas. This demonstrates an innovative approach and an ability to identify and act on emerging consumer trends.
He has unique experience as both a classically trained chef and an operator in the CBD product space.
Jonathan D'Ambra
Marketing Assistant at Force Marketing
Atlanta Metropolitan Area, United States
Overview
Topics They Care About
Culinary Entrepreneurship
He has successfully owned and operated multiple food and beverage businesses, including a fried chicken restaurant and a cosmic sub shop.
Restaurant Operations
As a former Kitchen Manager and current Owner/Operator, he has direct experience with menu development, inventory, ordering, and staff management.
Alternative Wellness
He founded Blue Ridge Hemp Co. , which focused on CBD-infused topicals, tinctures, and teas, indicating a professional interest in the wellness market.
Media Appearances
Jonathan has no verified media appearances
Work History
9-2019
Marketing Assistant at Force Marketing
2-2017
Owner/ Operator at Daves Cosmic Subs Corp.
3-2016
Owner/ Operator at Blue Ridge Hemp Co.
6-2017 - 3-2019
Owner/ Operator at Mary Hoopas Fried Chicken and Oysters
5-2013 - 2-2015
Kitchen Manager at The Hilton Group Co.
Education
2008 - 2020
Associate's degree from Le Cordon Bleu College of Culinary Arts
More Information
Social Presence :
Prographics :
Exp : 11
Location : Atlanta Metropolitan Area, United States
Job Level : Junior
Designation : Marketing Assistant at Force Marketing
