Jonathan has 46 years of experience in manufacturing, focusing on process control, improvement, and food safety. He has held diverse roles including QA Manager, Sanitation Manager, and Production Manager, demonstrating a strong commitment to facility care.
He is interested in the operations of large food and beverage companies like PepsiCo and Monogram Foods. He also values continuous learning, holding certifications in OSHA safety and HACCP coordination.
Jonathans professional philosophy is inspired by St. Francis of Assisi: "Start by doing what is necessary, then do whats possible, and suddenly you are doing the impossible."
Read the full overview →Behavioral traits and communication patterns that shape how this person evaluates opportunities, builds trust, and makes decisions in professional settings.
Dominance, influence, steadiness, and calculativeness scores with guidance on how this person prefers to communicate and decide.
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