Jonathan Rafael
Jonathan Rafael is a Compliance Manager at The Kraft Heinz Company, specializing in FSSC and regulatory compliance. His expertise is built on a foundation of hands-on quality assurance, where he previously managed comprehensive food safety programs at The Chefs Warehouse. He holds a Bachelor of Science from Southern Connecticut State University.
Based on his profile, Jonathan appears highly dedicated to his professional field. His interests include staying connected with his alma mater, Southern Connecticut State University, and his current employer, Kraft Heinz, suggesting a strong sense of loyalty and engagement with his affiliations.
He has direct experience managing specialized food safety protocols, including environmental monitoring and ATP swabbing.
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