Jorge is a civil engineer specializing in the gastronomic industry, with extensive experience in commercial strategy, sales, and project management. Colleagues describe him as an excellent professional with deep knowledge and exemplary commitment, focusing on optimizing food and beverage operations. He is an alumnus of Universidad de los Andes (VE).
He has successfully led the design, equipment, and launch of approximately 300 gastronomic spaces and managed the sale and installation of over 3, 000 pieces of equipment.
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