Josh Walters is an experienced operations leader in the food and beverage industry, currently serving as the Director of Site Operations for Campbell Soup Company. His career includes Plant Manager roles at Kraft Heinz and ConAgra Foods, with expertise in continuous improvement and project management. He holds a BA from Mount Mercy University.
Topics They Care About
Food Manufacturing
Has extensive career experience managing large food processing plants for major companies like Campbell's, Kraft Heinz, and ConAgra.
Operational Excellence
Previously served as a Director of Continuous Improvement and has a background in cost savings, TPM leadership, and safety initiatives.
Supply Chain Leadership
[Predicted] His senior roles focusing on site operations and plant management suggest a deep interest in optimizing large-scale supply chains.
Media Appearances
Josh has no verified media appearances
Work History
4-2016
Director Site Operations at Campbell Soup Company
2-2015 - 4-2016
Plant Manager at The Kraft Heinz Company
10-2012 - 2-2015
Plant Manager at ConAgra Foods
6-2011 - 10-2012
Director Continuous Improvement at ConAgra Foods
6-2009 - 6-2011
Operations Manager/TPM Manager at ConAgra Foods
8-2004 - 10-2009
Operations Lead at PepsiCo
Education
2002 - 2004
BA from Mount Mercy University
More Information
Social Presence :
Prographics :
Exp : 21Location : Toledo, Ohio Metropolitan Area, United StatesJob Level : Mid-seniorDesignation : Director Site Operations at Campbell Soup Company