Juan Antonio Liñán Aragón
Login to view DISC.Juan Antonio Liñán Aragón is the Head of Food Safety at La Carloteña, S. L. , with extensive experience managing quality systems like IFS and BRC. His career spans various quality control and food safety roles in the food production industry. He holds a degree from the Universidad de Córdoba.
Outside of his primary professional focus, Juan Antonio has cultivated a specialized expertise in olive oil, reflecting a deep interest in the nuances of food quality and sensory analysis. This suggests a passion for the finer details of food production and appreciation.
Unique fact: He is a certified taster of Extra Virgin Olive Oils.
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