Juan Antonio Liñán Aragón
Observer · DISC type icJuan Antonio Liñán Aragón is the Head of Food Safety at La Carloteña, S. L. , with extensive experience managing quality systems like IFS and BRC. His career spans various quality control and food safety roles in the food production industry. He holds a degree from the Universidad de Córdoba.
Outside of his primary professional focus, Juan Antonio has cultivated a specialized expertise in olive oil, reflecting a deep interest in the nuances of food quality and sensory analysis. This suggests a passion for the finer details of food production and appreciation.
Unique fact: He is a certified taster of Extra Virgin Olive Oils.
Read the full overview →How Juan shows up
They are generally good communicators and can be hard to convince. They often ask many questions and rely heavily on information and documentation. They can sound friendly and charming but can quickly change gears to become inquisitive and probing.
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DISC profile (public)
Influence (I)
Influence (I) reflects the degree to which a person prefers to work by influencing or persuading others. Those scoring high tend to be people oriented, motivated by social recognition and building relationships.
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