Juan Manuel Martinez
Login to view DISC.Juan Manuel is a transformational leader with over 25 years of experience in the wheat and baking industry. As Gerente of Organización MAS and President of FEDEMOL, he drives industry innovation and growth. People describe him as innovative, enthusiastic, and committed. He holds an Executive MBA from INALDE Business School.
A self-described "Nerdy Baker, " Juan Manuels passion for ancestral baking techniques led him to found Artesa Panadería. He is dedicated to blending tradition with modern technology to preserve the natural integrity of ingredients and advance the art of bread-making throughout Latin America.
He is the author of the Gourmand Cook Book Award-winning professional baking book, "Pan, Sabor y Tradicion, " and has taught baking masterclasses internationally.
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