Julie Frost is the President of Fifty50 Foods, where she spearheads sales and marketing strategies for the specialty food brand. With an extensive background in management at Xerox, she excels in brand repositioning and driving revenue growth. She attended Southern Methodist University.
Julie is a passionate advocate for diabetes research, a cause deeply integrated into her professional life through her companys philanthropic mission. An early riser, she appreciates the benefits of a structured morning routine and actively encourages sharing personal stories about living with diabetes.
Her company, Fifty50 Foods, has donated more than $14 million to fund diabetes research by contributing half of its profits since 1991.
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