Kat Yates is the Director of Support Operations at The Killer Brownie® Company, where she has progressed through roles including Plant and Post-Production Manager. Her expertise spans operations management, food safety, and team building. She is currently enhancing her skills by pursuing a Six Sigma Green Belt certification to drive improvements.
Outside of her extensive career in food production and management, which began at Dorothy Lane Market, Kat has expressed a notable interest in military service organizations, specifically following the US Army and the Army National Guard.
She was recently honored with a nomination as part of the 2025 Class of Industry Innovators.
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