Kathryn Turner is the Director of Product Development at M&S Food, with a career at the retailer spanning nearly three decades. Noted for her exceptional food trend insights, she has been instrumental in launching some of M&Ss best-known lines, including creating the "Count on us" sub-brand and driving unique, market-leading innovations across fresh and ambient food categories.
A self-described "foodie" from a young age, Kathryn is passionate about quality ingredients and product perfection. She is also a self-proclaimed cleaning fanatic, which she links to an obsession with detail. In her personal life, she has been significantly influenced by her father and enjoys a Negroni spritz on a Friday night.
She was once challenged directly by the M&S CEO to create a market-beating malt ball after he tasted one in South Africa, a challenge she successfully met.
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