Katie Burell is the Corporate Quality & Food Safety Manager at ASR Group, a major player in the sugar industry. She has deep expertise in managing quality assurance and food safety systems across multiple refineries. She is actively involved in talent acquisition and team building for key quality management roles.
As an alumna of Penn State University, Katie holds a Bachelor of Science degree in Food Science. This academic background provides a strong foundation for her technical expertise and passion for maintaining high standards in food production and safety.
She is a proponent of internal career growth, with her recruitment efforts often driven by promotions within her teams.
Read the full overview →Behavioral traits and communication patterns that shape how this person evaluates opportunities, builds trust, and makes decisions in professional settings.
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