Katie is an Environment, Health and Safety Manager at Amys Kitchen with a demonstrated history of progressing from a specialist to a managerial role. She holds a Master of Business Administration from Columbia Southern University and a Bachelor of Arts from Southern Oregon University, complementing her hands-on experience.
She recently earned a Masters degree in Occupational Safety and Health, showcasing a strong commitment to her professional development and expertise in the field. Adding to this, she also celebrated earning two new stackable certificates.
Read the full overview →Behavioral traits and communication patterns that shape how this person evaluates opportunities, builds trust, and makes decisions in professional settings.
Dominance, influence, steadiness, and calculativeness scores with guidance on how this person prefers to communicate and decide.
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