Renaud Des Rosiers in

Renaud Des Rosiers

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Director of Sustainability at Amy's Kitchen
📍 San Francisco Bay Area, United States

As Director of Sustainability at Amys Kitchen, Renaud drives strategy for environmental efficiency, renewable energy, and sustainable packaging. A graduate of the University of Colorado Boulder with an MS and MBA, he is described by colleagues as an exceptionally thoughtful, committed, and analytical expert in his field.

Renaud serves on the Board of Directors for the Biodegradable Products Institute and was selected to join the XPRIZE Global Visioneering Brain Trust for the Food, Water, and Waste domain.

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Experience
17 Years
Current Role
Director of Sustainability
Job Level
Mid-senior
Location
San Francisco Bay Area, United States
Personality Overview

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Communication Style
Decision Approach
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Priorities

Topics Renaud cares about

Sustainable Packaging
Leads Amy's Kitchen's transition to circular packaging and serves on the board of the Biodegradable Products Institute, advocating for renewable materials.
Renewable Energy
Heads Amy's Kitchen's renewable electricity roadmap and led its participation in a power purchase agreement to achieve 100% renewable energy by 2030.
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Career

Work history

1-2023
Director of Sustainability
Amy's Kitchen
3-2020 - 12-2022
Senior Manager, Environmental Impact
Amy's Kitchen
5-2016 - 3-2020
Sustainability Manager
Amy's Kitchen
12-2018
Board Of Directors
Biodegradable Products Institute
3-2018 - 1-2021
Vice President Board Of Directors
SustainableFoodTrade
In the press

Media appearances

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Education
2004 - 2006
MS
University of Colorado Boulder
2003 - 2006
MBA
University of Colorado Boulder - Leeds School of Business
Social presence
in
Behavioral profile

DISC profile (public)

DISC behavioral profile

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