As Director of Sustainability at Amys Kitchen, Renaud drives strategy for environmental efficiency, renewable energy, and sustainable packaging. A graduate of the University of Colorado Boulder with an MS and MBA, he is described by colleagues as an exceptionally thoughtful, committed, and analytical expert in his field.
Renaud serves on the Board of Directors for the Biodegradable Products Institute and was selected to join the XPRIZE Global Visioneering Brain Trust for the Food, Water, and Waste domain.
Read the full overview →Behavioral traits and communication patterns that shape how this person evaluates opportunities, builds trust, and makes decisions in professional settings.
Dominance, influence, steadiness, and calculativeness scores with guidance on how this person prefers to communicate and decide.
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