Kirsty Dingwall
Login to view DISC.Kirsty Dingwall is the founder of Angelic, a company dedicated to creating safe, allergen-free foods. A University of Strathclyde graduate, she began her career as a chartered accountant at Ernst & Young before launching Angelic in 2012, successfully securing partnerships with major retailers like Tesco, Ocado, and Hilton.
Her professional mission is deeply personal, initially inspired by her own food intolerances and now fueled by her sons multiple severe allergies. This experience drives her passion for making life easier and safer for families, particularly within school environments. Kirsty is also candid about the challenges of balancing entrepreneurship with motherhood.
Her companys purpose is directly shaped by her experience as an "allergy mum, " after watching her own son suffer from allergic reactions.
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