Kurt Oriol
Login to view DISC.Kurt Oriol is the Founder of Campo Grande, a brand dedicated to bringing authentic Mediterranean foods to the American market. A graduate of New York University and a certified Brand Strategist, his ventures focus on authentic storytelling and high-quality, ethically sourced products like Ibérico pork.
Growing up in Madrid, Kurt has a deep-seated passion for Spanish culture and cuisine. This connection is also evident in his other major venture, the Real Madrid Foundation Camps USA, which leverages his love for soccer to support youth development and fundraising activities.
He is pioneering a unique food category with what he calls "The Wagyu of Pork, " the only low-PUFA (Polyunsaturated fatty acids) pork available in the market.
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