Laura Magardechian is the Founder and classically trained Pastry Chef behind Chubby Cheek Cakes, a custom cake studio. She leverages her Bachelor of Fine Arts from Otis College of Art and Design and her professional patisserie degree from Le Cordon Bleu to create unique, edible masterpieces for high-profile events and clients.
Laura transformed her passion for baking from a creative hobby into a full-time business. She views each cake as a unique design challenge and enjoys bringing a clients vision to life. As a one-woman business owner, she personally handles everything from design and baking to marketing and customer service.
After local bakeries were unable to create her specific 21st birthday cake, she decided to make it herself, sparking the journey to her own business.