Laura Magardechian

Founder and CEO at Chubby Cheek Cakes

📍 Los Angeles, California, United States

Laura Magardechian is the Founder and classically trained Pastry Chef behind Chubby Cheek Cakes, a custom cake studio. She leverages her Bachelor of Fine Arts from Otis College of Art and Design and her professional patisserie degree from Le Cordon Bleu to create unique, edible masterpieces for high-profile events and clients.

Laura transformed her passion for baking from a creative hobby into a full-time business. She views each cake as a unique design challenge and enjoys bringing a clients vision to life. As a one-woman business owner, she personally handles everything from design and baking to marketing and customer service.

After local bakeries were unable to create her specific 21st birthday cake, she decided to make it herself, sparking the journey to her own business.

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Experience

16 Years

Current Role

Founder and CEO

Job Level

Leadership

Location

Los Angeles, California, United States

Personality Overview

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Priorities

Topics Laura cares about

Custom Cake Artistry

She specializes in creating completely customizable cakes for any occasion, combining her background in fine arts and professional pastry training to execute unique designs.

Creative Entrepreneurship

As the founder and sole operator of her studio, she manages all aspects of the business, from client communication and design to baking and marketing.

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Career

Work history

3-2009

Founder and CEO

Chubby Cheek Cakes

5-2012

Alumni

Otis College of Art and Design

In the press

Media appearances

Meet Laura Magardechian of Chubby Cheek Cakes in Northeast LA. Featured in VoyageLA

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Education

2012 - 2013

Professional Baking and Patisserie

Le Cordon Bleu College of Culinary Arts-Pasadena

2010 - 2012

BFA

Otis College of Art and Design

Social presence

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