Laura Magardechian is the Founder and classically trained Pastry Chef behind Chubby Cheek Cakes, a custom cake studio. She leverages her Bachelor of Fine Arts from Otis College of Art and Design and her professional patisserie degree from Le Cordon Bleu to create unique, edible masterpieces for high-profile events and clients.
Laura transformed her passion for baking from a creative hobby into a full-time business. She views each cake as a unique design challenge and enjoys bringing a clients vision to life. As a one-woman business owner, she personally handles everything from design and baking to marketing and customer service.
After local bakeries were unable to create her specific 21st birthday cake, she decided to make it herself, sparking the journey to her own business.
Laura Magardechian
Founder and CEO at Chubby Cheek Cakes
Los Angeles, California, United States
Overview
Topics They Care About
Custom Cake Artistry
She specializes in creating completely customizable cakes for any occasion, combining her background in fine arts and professional pastry training to execute unique designs.
Creative Entrepreneurship
As the founder and sole operator of her studio, she manages all aspects of the business, from client communication and design to baking and marketing.
Philanthropic Baking
She created a "Cupcakes for a Cause" initiative to raise awareness and money for various charities and organizations, including raising over $1, 000 for Armenian Relief.
Media Appearances
Meet Laura Magardechian of Chubby Cheek Cakes in Northeast LA. Featured in VoyageLA
Work History
3-2009
Founder and CEO at Chubby Cheek Cakes
5-2012
Alumni at Otis College of Art and Design
Education
2012 - 2013
Professional Baking and Patisserie from Le Cordon Bleu College of Culinary Arts-Pasadena
2010 - 2012
BFA from Otis College of Art and Design
More Information
Social Presence :
Prographics :
Exp : 16
Location : Los Angeles, California, United States
Job Level : Leadership
Designation : Founder and CEO at Chubby Cheek Cakes
